Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroomy-cheesy pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mushroomy-Cheesy Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mushroomy-Cheesy Pie is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mushroomy-Cheesy Pie:

1. Take puff pastry
2. Make ready cold cut meat of your choice
3. Get easy melting cheese
4. Make ready champion mushrooms
5. Take curd
6. Make ready green pesto
7. Make ready tbp bolognese tomato sauce
8. Get butter for buttering the ovenproof dish
9. Take egg yolk for top of pie
10. Make ready For the caramelized onions
11. Make ready powdered sugar
12. Get salt
13. Prepare Oil for frying
14. Take big onions
15. Prepare mustard with added horseradish
16. Make ready masala spice mix
17. Make ready For tomato salad
18. Get red raddish
19. Get big tomatoes
20. Get big onion
21. Make ready Juice of one lemon
22. Take sugar
23. Get salt
24. Make ready For cucumber salad
25. Make ready big cucumber
26. Get garlic
27. Get powdered sugar
28. Get Juice of half lemon
29. Prepare salt

Steps to make Mushroomy-Cheesy Pie:

1. I buttered the ovenproof dish: bottom and walls too
2. Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
3. Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
4. I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
5. I put the cold cut meat as first layer on the puff pastry
6. Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
7. Then came the mushrooms with onion and more cheese
8. Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
9. Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
10. I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
11. For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar

So that is going to wrap it up for this special food mushroomy-cheesy pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!