Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, daring baker: empanada galella. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Daring Baker: Empanada Galella is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Daring Baker: Empanada Galella is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have daring baker: empanada galella using 15 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Daring Baker: Empanada Galella:

1. Take Dough
2. Get All Purpose Flour …. .
3. Prepare Whole wheat flour … .
4. Make ready yeast Dry Active … .
5. Take Oil … .
6. Take Sugar .. .
7. Make ready water Warm … .
8. Prepare Filling :
9. Get Whole wheat bulgar … .
10. Make ready onion … . medium size [ finely chopped
11. Get tomato … . medium size [ finely chopped
12. Take water boiling … .
13. Take Paprika chilly / red powder … .
14. Make ready Salt pepper . and
15. Get … Oil .

Steps to make Daring Baker: Empanada Galella:

1. Put the yeast in warm water and add the sugar.
2. Once it froths, add it to the flours.
3. Add the oil and salt and make a dough.
4. Let the dough proof from atleast 1 hour.
5. Half the dough and roll it as thin as you want to pie to be.
6. Place the rolled dough on a baking tray.
7. To make the filling now, in a pan, heat the oil, and sweat the onions.
8. Add the tomatoes and the spices.
9. Cook it until the tomatoes are reduced.
10. Add the bulgur and mix well.
11. Now add the boiling water and reduce the flame to medium.
12. Cover with a lid and cook until done. It should be dry to touch. Adjust the seasoning.
13. Let it cool completely.
14. Add the filling to the rolled dough in the center.
15. Roll the 2nd half of the dough, it should be slightly smaller than the base.
16. Cover the bulgur with it, and turn the edges to seal.
17. With the remaining dough, cut shapes and stick on the empanada.
18. Make a hole on the top of the empanada and bake in a pre heated oven at 180C.
19. Brush it with milk/beaten egg and bake it for 40 min, until nice and golden.
20. Serve it with salsa.

So that’s going to wrap it up for this exceptional food daring baker: empanada galella recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!