Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango custard pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Custard Pudding by The Family Recipe. Mango Custard Pudding is an innovative form of recipe. And its very easy to make. please try this. Super creamy and dreamy banana mango custard which taste so delicious.

Mango custard pudding is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango custard pudding is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mango custard pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango custard pudding:

1. Prepare 500 ml milk
2. Take 2 tbs custard powder
3. Get 5 slices bread
4. Get 1/2 cup sugar
5. Prepare 1 cup mango pulp

Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. Mango Jelly Recipe - Mango Agar Agar Pudding Recipe - Yummy Tummy.

Instructions to make Mango custard pudding:

1. Take a non stick pan and keep on medium flame add 1/4 cup sugar and 1tbs water let it caramelize and pour it in cake tin for setting. Cut the edges of bread and grind it to powder in a grinder.
2. Now keep milk for boiling on medium flame, mix custard powder in cold milk and keep ready once the milk started boiling add custard mixture and mis well without making lumps. Add bread crumbs and mango pulp, once the custard is ready. Mix well till mixture becomes little thick it will take 10 minutes. Switch off the flame.
3. Now pour the batter in a cake tin above caramelized sugar cover it with silver foil. Keep a steamer on medium flame add water at the bottom and keep the tin for steaming for 20 min. After 20 minutes take out the tin and let it come to room temperature. And then keep it in the refrigerator to set pudding.
4. Once it is cold and set for 4 hours take it out and flip it in serving plate. Mango custard pudding is ready to serve cold.

Agar agar or gelatin is used for making pudding. Mango Jelly Recipe - Mango Agar Agar Pudding Recipe - Yummy Tummy. This is a really easy · Thick, naturally creamy, homemade mango custard pudding (eggless and no bake!) - the best ever. I love mango pudding so i tried this recipe. I did not like the pudding at all!

So that’s going to wrap it up for this special food mango custard pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!