Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gardenescape focaccia. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gardenescape Focaccia is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gardenescape Focaccia is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have gardenescape focaccia using 30 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gardenescape Focaccia:

1. Get Dough
2. Make ready 2 cup All-purpose Flour(maida)
3. Get 1/4 cup Semolina(sooji)
4. Make ready 2 +1 tbsp Olive Oil
5. Make ready 1 tsp Salt
6. Prepare 1/2 tsp Paprika
7. Make ready 1/4 tsp Crush Chilli Flakes
8. Prepare 1/4 tsp Oregano
9. Make ready 1/4 tsp Mixed Herbs
10. Make ready 1/4 tsp Garlic powder
11. Take Water as required
12. Make ready Dry Flour as required
13. Make ready Yeast Proofing
14. Get 1 1/2 tbsp Dry Active Yeast
15. Prepare 1/2 cup Lukewarm Water
16. Prepare 1 tbsp Sugar
17. Prepare Topping
18. Make ready 1 Onion
19. Make ready 1 Tomato seeds removed
20. Prepare 1 Orange Bellpepper
21. Get Few sprigs Curry leaves
22. Get 1 tbsp Coriander chop
23. Make ready 1-2 Chillies
24. Make ready Few Olives Green & Black
25. Prepare Basting
26. Make ready 1 Egg
27. Take 2 tbsp Melted Butter
28. Prepare Pinch Dried Rosemarry
29. Take Pinch Dried Thyme
30. Take Pinch Dried Basil

Instructions to make Gardenescape Focaccia:

1. For yeast proofing.take sugar in a bowl.add lukewarm water in it& mix sugar.add yeast,give a stir & leave to rest for 5-10 min covered.
2. In a deep bowl, sift flour.add salt & semolina(sooji).add all seasonings.mix well
3. Now check yeast.it must be proofed means swells up or double in size.add this yeast water to flour & fold the dough either with habds or spatula.mix olive oil as well.
4. Fold all flour gently.you will need to add extra water 1/4-1/2 cup as well to make dough.I hv used 1/4 cup water more to make a soft sticky dough.focaccia dough is not smooth stable dough as for pizza yet it's rather sticky & soft.
5. Cover the dough with clingfilm.leave to rest for 30min to 1 hr at a warm place.
6. For toppings,there is wide variation of ingredients from simply herbs to fancy top ups.I hv used onion peels,tomato desseded,orange bellpepper julians,chop coriander,curry leaves,chop chillies(green or red),black & green olives.
7. Grease baking tray with little oil or butter.in a bowl mix 2 tbsp water with 1 tsp Olive oil for dumping foccacia
8. When thd dough has risen.take it out on flat dusted surface & roll it in soft dough ball.
9. Place this dough in baking tray spread the dough in tray with hands only by just stretching it. Cover it with damp towel & leave to rest for 30 min.
10. After 30 min, dough in tray has risen again.now take the water mix with oil.dip fingers in it & insert them in dough as shown in pictures making holes in all over the dough.this is imp step in making focaccia.the puddles made like this is specific feature of focaccia bread.
11. Now place toppings over dough as you like.mix all herbs in melted butter & drizzle at top of bread topping.
12. Bake in preheated oven at 180°c for 20-25 min.check after 20 min.bread must be risen up & leave the sides.insert a toothpik & check if it's comes out clean.it is done.beat 1 egg & baste the top with brush.carefull enough to avoid vegies.give heat for 3-5 min to add colour to bread.
13. Enjoy a beautifull gardenescape focaccia with toss salad or herb butter dip or just likd that.it would be a heartfull delight for these rainy days

So that is going to wrap this up with this special food gardenescape focaccia recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!