Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian salad with a kick. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Regardless of the season, most Japanese meals are served with a salad to keep things in balance. Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Dressing. The fabulous Asian dressing - I like to give this one a Thai touch with a hit of lime and fish sauce (optional!); Fresh mint and coriander/cilantro - the herbs makes all the difference in this, that. Asian Pineapple Salad with Coconut Peanut Dressing is a salad lover's dream! packed with refreshing pineapple and crunchy peanuts, peppers, carrots, jicama and · Flavorful Asian Chopped Salad with an easy sesame vinaigrette!

Asian salad with a kick is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Asian salad with a kick is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have asian salad with a kick using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian salad with a kick:

1. Get 1/2 head nappa cabbage, julienned
2. Make ready 1 head romaine, julienned
3. Prepare 1/2 cup carrots, julienned
4. Make ready 1/2 cup snow peas, julienned
5. Make ready 3 green (spring) onions, thinly sliced on the bias, green tops included.
6. Take 1 tbsp toasted sesame seeds
7. Take 1/3 cup chopped peanuts
8. Get dressing
9. Prepare 2 tsp prepared English mustard (Coleman's) or Chinese mustard
10. Prepare 2 tbsp peanut oil
11. Prepare 1 1/2 tsp sesame oil
12. Get 1 1/2 tbsp rice vinegar
13. Get 1 pinch salt and pepper

Served with Mongolian Beef from Home Chef. With this recipe, I thought I would take the zucchini salad idea a step further and make a favorite Asian noodle salad, but with zucchini noodles. In addition to the zucchini there is thinly sliced cabbage, grated carrots, sliced bell pepper and green onions. Everything is tossed with a toasted sesame oil rice.

Steps to make Asian salad with a kick:

1. Toss cabbage, romaine, peas, carrots, and green onions in large bowl.
2. In small bowl, whisk together dressing ingredients.
3. Toss dressing with salad and garnish with sesame seeds and chopped nuts.

In addition to the zucchini there is thinly sliced cabbage, grated carrots, sliced bell pepper and green onions. Everything is tossed with a toasted sesame oil rice. Asian Chopped Chicken Salad can also be made as a dinner option. Adjust the servings below and prepare a big bowl for the whole family. To save time you could use rotisseries chicken.

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