Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ariek utomo's keju-pisang, with my twist😋😋. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ariek Utomo's Keju-Pisang, with my twist😋😋 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ariek Utomo's Keju-Pisang, with my twist😋😋 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ariek utomo's keju-pisang, with my twist😋😋 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ariek Utomo's Keju-Pisang, with my twist😋😋:

1. Take big bananas
2. Prepare butter
3. Take cheese (emmentali or gouda)
4. Make ready flour
5. Make ready salt
6. Prepare milk
7. Make ready eggs
8. Prepare butter for the ovenproof dish

Steps to make Ariek Utomo's Keju-Pisang, with my twist😋😋:

1. Butter the ovenproof dish and arrange the bananas in it, cut into 4 pieces
2. Make a thick beshamell sauce: melt the butter, add the flour, salt, milk, stir constantly until thick then take off from heat
3. Add grated cheese 2 whole eggs,beaten
4. Pour it on the bananas and bake it until fork comes out clean from the middle. Super tasty🤩

So that is going to wrap it up for this special food ariek utomo's keju-pisang, with my twist😋😋 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!