Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tender boiled pork with korean dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tender Boiled Pork with Korean Dressing is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tender Boiled Pork with Korean Dressing is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tender boiled pork with korean dressing using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tender Boiled Pork with Korean Dressing:

1. Make ready Pork belly (block)
2. Get ●Garlic
3. Take ●Japanese leek (the green part)
4. Prepare ●Sake
5. Prepare Japanese leek (white section) minced
6. Get Cucumber
7. Prepare Red-leaf lettuce or Korean lettuce
8. Make ready ★Soy sauce
9. Make ready ★Sugar
10. Get ★Vinegar
11. Get ★Sesame oil
12. Take ★Grated garlic
13. Take ★Gochujang
14. Take White sesame seeds

Instructions to make Tender Boiled Pork with Korean Dressing:

1. Put the pork into a pot and fill with water until just covered. Add the ● sake, garlic, and leek. When it begins to boil, cover with a lid and boil for 20 minutes on medium heat.
2. Once boiled, leave the meat in the water until it cools. Combine the ★ ingredients in a container. Mince the Japanese leek.
3. Remove the meat from the water and cut into 3-5mm thick slices. Arrange on a plate and top with julienned cucumber, leek, and white sesame seeds.
4. Wrap with your choice of vegetables and dip in the ★ sauce.
5. I recommend using a heavy 3-layered, 5-layered, or Le Creuset type pot.
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