Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, antipasto salad (keto). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Antipasto Salad (Keto) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Antipasto Salad (Keto) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Antipasto Salad (Keto):

1. Take small zucchini, halved and thin sliced
2. Take small yellow squash, halved and thin sliced
3. Prepare button mushrooms, quartered
4. Make ready cherry tomatoes, halved
5. Prepare red onion, halved and thin sliced
6. Take asparagus, cut into bites size pieces
7. Get Spanish olives, drained
8. Take medium black olives, drained
9. Make ready artichokes, drained and quartered
10. Take fresh mozzarella small balls, drained
11. Make ready hard salami, thin sliced
12. Take sliced pepperoni
13. Take small bottle zesty Italian dressing
14. Make ready shredded Parmesan
15. Get Italian seasoning
16. Get Salt & black pepper
17. Prepare fresh basil thin sliced

Steps to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

So that is going to wrap this up for this special food antipasto salad (keto) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!