Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut walnut bread pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Walnut Bread Pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Walnut Bread Pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Make ready Bread base:
2. Make ready cubed brioche bread
3. Make ready whole walnuts (will be roasted and roughly chopped)
4. Get Custard mix:
5. Take Milk
6. Prepare heavy cream
7. Make ready large eggs
8. Get sweetened shredded coconut
9. Make ready white sugar
10. Get vanilla extract
11. Make ready salt
12. Get Butter drizzle topping:
13. Take butter
14. Prepare white sugar
15. Get Optional topping:
16. Prepare milk chocolate chips

Instructions to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

So that’s going to wrap it up with this special food coconut walnut bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!