Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whole wheat pastry (pie crust) adapted from the great american p. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Whole Wheat pastry (pie crust) adapted from The Great American P is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:

1. Prepare 2 1/2 cup whole wheat flour
2. Take 1 dash salt
3. Take 1 tbsp sugar (optional)
4. Make ready 1/3-1/2 cup vegetable oil
5. Make ready 6 tbsp vodka or ice water
6. Take 1 egg if necessary

Instructions to make Whole Wheat pastry (pie crust) adapted from The Great American P:

1. Mix flour, salt, and sugar (if desired) together in a bowl.
2. Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
3. I (LEAH) definitely needed the egg.
4. Divide dough into 2 equal portions, and form each onto a ball.
5. Roll dough out onto lightly floured surface
6. Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
7. Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.

So that’s going to wrap it up for this exceptional food whole wheat pastry (pie crust) adapted from the great american p recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!