Step-by-Step Guide to Prepare Quick Keto Broccoli Salad

Keto Broccoli Salad
Keto Broccoli Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto broccoli salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Keto Broccoli Salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Keto Broccoli Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Broccoli Salad:
  1. Get For the Salad:
  2. Prepare Kosher Salt
  3. Make ready Broccoli cut bite-size
  4. Make ready shredded Cheddar
  5. Get red Onion, thinly sliced
  6. Take toasted sliced almonds
  7. Make ready bacon, cooked & crumbled
  8. Take freshly chopped dill
  9. Make ready For the dressing:
  10. Take Mayonnaise
  11. Prepare apple cider vinegar
  12. Make ready dijon mustard
  13. Prepare kosher salt
  14. Make ready freshly ground black pepper
Steps to make Keto Broccoli Salad:
  1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
  2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
  3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
  4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

So that’s going to wrap it up with this exceptional food keto broccoli salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!