Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is simply cubed stale bread that is soaked in a mixture of milk, sugar, and eggs, and then baked.

Bread pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bread pudding is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bread pudding using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:

1. Take + 4 tbsp sugar
2. Prepare milk
3. Make ready water
4. Make ready custard powder
5. Take brown bread
6. Make ready chopped nuts

One of the best things about this dessert is that it can be made using leftovers. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. Using heavy cream alone will give the richest and, in my opinion. When made from scratch, it's simply magical.

Steps to make Bread pudding:

1. Cut the edges of bread and grind it coarsely.. in 1/2 cup water mix custard powder nicely and keep aside
2. In a pan add sugar and let it caramelise once done transfer in a 6 inch baking tray and spread it
3. In a pan add milk let it boil then add sugar give a quick stir add custard mixture mix well
4. Then add bread powder mixture stir well and cook in a medium flame till it thickens well
5. Once done transfer above caramelise mixture add dry fruits if needed then bake in a preheated oven at 180°c for 30min and refrigerate before demoulding it.. njoy

Using heavy cream alone will give the richest and, in my opinion. When made from scratch, it's simply magical. This classic baked custard Traditionally made with bread and a custard of milk, sugar, and eggs, bread pudding is commonly. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

So that’s going to wrap it up for this special food bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!