Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bread Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is a bread-based dessert found in many countries.

To get started with this particular recipe, we must prepare a few components. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:

1. Make ready A. Bread Pudding
2. Take bread (buttered)
3. Prepare (Or use croissants, brioche etc)
4. Prepare butter (melted)
5. Take eggs
6. Prepare brown sugar
7. Take white sugar
8. Make ready thickened cream
9. Prepare (Or milk. We use whatever available but love thickened cream)
10. Get B. Sauce
11. Make ready milk (or use both cream & milk- anything available)
12. Make ready sugar/maple syrup
13. Prepare egg
14. Prepare corn flour
15. Prepare custard powder
16. Get vanila extract
17. Make ready nutmeg (opt)
18. Take Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
19. Make ready It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
20. Make ready C. Optional Sauce Recipe (fr drive me hungry)
21. Prepare milk
22. Take half and half
23. Get sugar
24. Get large egg yolk
25. Prepare pure vanilla extract
26. Make ready Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
27. Prepare Cream sugar & egg yolk
28. Get Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
29. Make ready Return mixture to the pot & heat until sauce thickens & coats at the back of the
30. Take Add vanilla once it cools

Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. When made from scratch, it's simply magical. This classic baked custard Traditionally made with bread and a custard of milk, sugar, and eggs, bread pudding is commonly.

Instructions to make Bread Pudding:

1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
5. Serve bread pudding with sauce.

When made from scratch, it's simply magical. This classic baked custard Traditionally made with bread and a custard of milk, sugar, and eggs, bread pudding is commonly. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Ooey, gooey bread pudding is one of our favorite desserts.

So that’s going to wrap this up for this special food bread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!