Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate banana mini crepes (japanese crepes)【recipe video】. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These crepes are one of the most popular japanese style crepes; Strawberry, Cream and Chocolate sauce. Crepe is one of the most popular Japanese street sweets. There are variety of toppings, from sweet to salty. If you find it on the street, have a try!!

Chocolate Banana Mini Crepes (Japanese Crepes)【Recipe Video】 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Banana Mini Crepes (Japanese Crepes)【Recipe Video】 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chocolate banana mini crepes (japanese crepes)【recipe video】 using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Mini Crepes (Japanese Crepes)【Recipe Video】:

1. Prepare For Crepe Batter
2. Take (1 oz, 3.5 Tbsp) bread flour
3. Get (1 oz, 3.5 Tbsp) cake flour
4. Prepare (0.9 oz, 2 Tbsp) granulated sugar
5. Get salt
6. Make ready (6.5 oz, 4/5 us cup) milk
7. Make ready egg (50-60g, L-LL size)
8. Get (0.9 oz, 2 Tbsp) unsalted butter
9. Make ready vanilla oil (optional)
10. Prepare (I used diameter 26cm / 10'' frying pan.)
11. Prepare For Fillings and Toppings
12. Make ready (7 oz, 9/10 us cup) heavy cream
13. Take (1.4 oz, 2 Tbsp) sweetened condensed milk
14. Get vanilla essence
15. Get bananas
16. Make ready chocolate sauce
17. Take almonds
18. Take ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream
19. Make ready For wrapping the crepe
20. Prepare square parchment paper (13.5 cm, 5.3'')
21. Make ready square your favorite paper (18 cm, 7'')

Flipping a buttermilk pancake was one thing, but flipping a paper thin, ginormous crepe was an entirely different story. After tweaking a crepe recipe I came up with this incredibly delicious version – chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped cream.

Steps to make Chocolate Banana Mini Crepes (Japanese Crepes)【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus
2. 【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth.
3. Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy.
4. Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.)
5. 【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth.
6. Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform.
7. Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly.
8. Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it.
9. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature.
10. 【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick.
11. Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy.
12. Add vanilla essence and whip it until soft peaks form.
13. 【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point.
14. Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce.
15. Fold the crepe in half, and fold each of the sides toward the middle, making a cone.
16. Wrap it with parchment paper. Fold the tip of the paper tightly.
17. And then wrap it with your favorite paper. Fold the tip of the paper tightly too.
18. Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!

A very big hit with my friends! Top with powdered sugar or whipped cream. Sarah Carey makes delicious make-ahead Banana and Nutella Crepes, whip up a batch for a weekend breakfast with the kids and enjoy! We do not require posts to include a recipe, however we do strongly encourage it. The perfect crepe recipe that's SO easy and delicious!

So that is going to wrap it up for this exceptional food chocolate banana mini crepes (japanese crepes)【recipe video】 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!