Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole wheat pastry (pie crust) adapted from the great american p. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Whole Wheat pastry (pie crust) adapted from The Great American P is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:

1. Get whole wheat flour
2. Get salt
3. Take sugar (optional)
4. Take vegetable oil
5. Take vodka or ice water
6. Get egg if necessary

Instructions to make Whole Wheat pastry (pie crust) adapted from The Great American P:

1. Mix flour, salt, and sugar (if desired) together in a bowl.
2. Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
3. I (LEAH) definitely needed the egg.
4. Divide dough into 2 equal portions, and form each onto a ball.
5. Roll dough out onto lightly floured surface
6. Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
7. Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.

So that is going to wrap this up with this exceptional food whole wheat pastry (pie crust) adapted from the great american p recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!