
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat pastry (pie crust) adapted from the great american p. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Whole Wheat pastry (pie crust) adapted from The Great American P is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Prepare whole wheat flour
- Take salt
- Prepare sugar (optional)
- Take vegetable oil
- Make ready vodka or ice water
- Take egg if necessary
Instructions to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Mix flour, salt, and sugar (if desired) together in a bowl.
- Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
- I (LEAH) definitely needed the egg.
- Divide dough into 2 equal portions, and form each onto a ball.
- Roll dough out onto lightly floured surface
- Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
- Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.
So that is going to wrap this up for this exceptional food whole wheat pastry (pie crust) adapted from the great american p recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!