Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal pakora. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moong dal pakora is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Moong dal pakora is something that I’ve loved my whole life.

Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in.. Learn the art of making Crispy Dal Pakodas from the scratch by Versatile Vicky! These are one of the healthiest fritters and a very tasty snack.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moong dal pakora using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong dal pakora:

1. Make ready 1 cup Soaked moong dal.
2. Make ready 2 tsp Suji..
3. Get 2 Diced cut onion.
4. Take 1 Chop green chilli.
5. Make ready 1/2 tsp (1/2 tsp) Ajwain..
6. Get Crushed fennel seed.. Half tsp
7. Take Salt.. As taste
8. Get 1/4 tsp Red chilli.
9. Prepare 2 pinch Orange 🍊food colour.
10. Take Oil.. For frying

Moong dal pakoda are popular quick snack with minimal preparation and are very crunchy and Moong dal as such is very healthy, adds protein, fiber and nutrients packed to your snacking in a. हिन्दी में पढिये : Moong Dal Pakoras. Moong dal pakoras are tasty and spicy. Drain pakoras on paper towels after frying. Moong dal is ground and made as pakoda, with which we make this delicious chaat.

Instructions to make Moong dal pakora:

1. Soaked moong dal ko grind ke such mix karein all ingredients mix kar 5 minutes tak spoon se smooth ke le.
2. Oil ko heat karein le liye rakhe.
3. Hot oil main pakoras fry ke le.
4. Serve with green chutney

Drain pakoras on paper towels after frying. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan.

So that is going to wrap it up with this special food moong dal pakora recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!