Steps to Prepare Homemade Kanya's Baked Sea Bass With Pink Honey Sauce

Kanya's Baked Sea Bass With Pink Honey Sauce
Kanya's Baked Sea Bass With Pink Honey Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kanya's baked sea bass with pink honey sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:
  1. Get 800 grams Whole sea bass
  2. Get vegetables to baked
  3. Prepare 1 head Potato
  4. Take 1 each Carrot
  5. Take 1 as needed Pumpkin
  6. Make ready 1 as needed Shallot
  7. Prepare 1 as needed Ginger
  8. Prepare 1 clove Garlic
  9. Make ready 1/2 Lime
  10. Make ready seasoning
  11. Take 1 tbsp Sesame oil
  12. Take 1 1/2 tbsp Soya sauce and oyster sauce /each
  13. Take pink honey sauce
  14. Take 1 tsp Black pepper
  15. Get 1 cup Pomegranate juice
  16. Make ready 2 1/2 tbsp Honey
  17. Get 1 tbsp Ginger /finely chopped
  18. Prepare 1 as needed Pomegranate seeds
  19. Get 1/2 Black peppers to taste
  20. Make ready 1 tsp Lime juice
Instructions to make Kanya's Baked Sea Bass With Pink Honey Sauce:
  1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
  2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
  3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
  4. You can adapt to baked by your style ,but what I do you will get aroma from gingers

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