Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian chicken satay. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Chicken satay is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Indonesian Chicken satay is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken satay:
- Get Bamboo skewer
- Take 500 gram chicken thights
- Make ready Marinated
- Make ready 500 g chicken thighs , boneless skinless, cut into 2cm pieces
- Take 2 tbsp ground ginger
- Take 2 clove garlic
- Prepare 1 tbsp turmeric powder
- Get 1 tsp galanggal powder
- Take 1 tsp lemongrass,cut white soft stem,chop finely
- Get 1 tbsp sweet soy(sweet ketchup)
- Prepare 1 tbsp ground coriander
- Take 1 tsp nutmeg
- Prepare 1/2 tsp white pepper
- Get 1 tsp salt
Steps to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
So that’s going to wrap it up for this special food indonesian chicken satay recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!