Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggs timbales (luncheon dish). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggs timbales (luncheon dish) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Eggs timbales (luncheon dish) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have eggs timbales (luncheon dish) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggs timbales (luncheon dish):

1. Get eggs
2. Make ready cream
3. Take Salt
4. Prepare Pepper
5. Make ready Paprika
6. Get Finely chopped (cooked ham or tongue)

Instructions to make Eggs timbales (luncheon dish):

1. Beat eggs well add seasoning stir in cream little minced parsley
2. Pour into well buttered timbales add chopped tongue and truffles
3. Steam 25 minutes over hot water.

So that is going to wrap this up for this exceptional food eggs timbales (luncheon dish) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!