Recipe of Homemade Lemon pea spread on toasted baguette

Lemon pea spread on toasted baguette
Lemon pea spread on toasted baguette

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pea spread on toasted baguette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon pea spread on toasted baguette is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon pea spread on toasted baguette is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon pea spread on toasted baguette:
  1. Make ready 2 cup peas (fresh if possible)
  2. Prepare 1/3 cup italian parsley (rough chop)
  3. Get 1 tbsp minced garlic
  4. Take 1 tbsp green onion (fine dice)
  5. Prepare 1/3 cup water
  6. Take 1/2 tsp red pepper flake
  7. Take 1 tbsp fresh lemon juice
  8. Get 1 tbsp lemon zest
  9. Prepare 2 tbsp olive oil, extra virgin
Steps to make Lemon pea spread on toasted baguette:
  1. Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
  2. Cook on a medium low heat for about 3 to 4 minutes.
  3. Strain the pea mixture and save the cooking liquid.
  4. Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
  5. Place the mix into a bowl
  6. And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
  7. Mix together with a rubber spatula or spoon. Still making sure it's chunky
  8. Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
  9. Add salt and black pepper to taste
  10. Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
  11. Garnish with lemon and some extra chili flakes
  12. Bon Appetit!!

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