Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread Pudding is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bread Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding:

1. Make ready A. Bread Pudding
2. Take bread (buttered)
3. Get (Or use croissants, brioche etc)
4. Prepare butter (melted)
5. Make ready eggs
6. Get brown sugar
7. Make ready white sugar
8. Get thickened cream
9. Prepare (Or milk. We use whatever available but love thickened cream)
10. Get B. Sauce
11. Make ready milk (or use both cream & milk- anything available)
12. Make ready sugar/maple syrup
13. Take egg
14. Prepare corn flour
15. Get custard powder
16. Prepare vanila extract
17. Prepare nutmeg (opt)
18. Prepare Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
19. Take It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
20. Make ready C. Optional Sauce Recipe (fr drive me hungry)
21. Take milk
22. Get half and half
23. Make ready sugar
24. Make ready large egg yolk
25. Take pure vanilla extract
26. Make ready Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
27. Take Cream sugar & egg yolk
28. Get Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
29. Make ready Return mixture to the pot & heat until sauce thickens & coats at the back of the
30. Make ready Add vanilla once it cools

Steps to make Bread Pudding:

1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
5. Serve bread pudding with sauce.

So that’s going to wrap this up with this exceptional food bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!