Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggs florentine (luncheon dish). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggs Florentine (luncheon dish) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Eggs Florentine (luncheon dish) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook eggs florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggs Florentine (luncheon dish):

1. Get Cooked spinach
2. Take Little cream
3. Take Eggs
4. Get Hollandaise sauce
5. Take Paprika
6. Prepare Grated cheese

Instructions to make Eggs Florentine (luncheon dish):

1. Grind cooked hot spinach add cream season well place in serving dish.
2. Place poached eggs on top of spinach.
3. Add hollandaise sauce and paprika.
4. Serve
5. Or serve poached eggs on mounds of hot corned beef hash.
6. Add paprika.

So that is going to wrap this up for this special food eggs florentine (luncheon dish) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!