Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel bread pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Caramel Bread pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caramel Bread pudding is something that I’ve loved my entire life.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

To get started with this particular recipe, we must prepare a few ingredients. You can have caramel bread pudding using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread pudding:

1. Get Regular sugar
2. Make ready Milk
3. Prepare Custard powder
4. Prepare Bread
5. Make ready Chocolate syrup(optional)

My bread pudding turned out great! A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.

Instructions to make Caramel Bread pudding:

1. In a nonstick pan add 1/2 cup of sugar and melt it on low to medium flame. When the sugar turns golden brown remove the pan from the heat and immediately pour and spread the formed caramel into a tin.
2. Boil milk in a pan and add sugar. Now make a liquid of custard powder by adding a cup of lukewarm water and add this custard mixture to the milk.
3. Remove the corners of the bread and put bread in a grinding jar to make bread crumbs.
4. Add the bread crumbs to the milk. Give it a nice mix till it gives a semi-thick smooth texture. Off the flame.
5. Pour the custard mix over the caramel in the tin. Cover the tin with aluminum foil and steam it in a steamer for about 30 minutes.
6. Bring the pudding on room temperature and then refrigerate it for two hours.
7. Easily unmould the pudding and serve [with chocolate syrup on top(optional)].

The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. My Grandma made the most delicious Bread Pudding and it is one of my very favorite desserts from my I had forgotten how much I loved it until I saw this delicious Caramel Bread Pudding recipe on.

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