Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic chicken pasta alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. There are a few additions and adaptations that exist. Unlike béchamel — another classic sauce — Alfredo is best made and eaten straight away. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Classic chicken pasta Alfredo is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Classic chicken pasta Alfredo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic chicken pasta Alfredo:

1. Get 1 (16 ounce) package refrigerated cheese tortellini
2. Make ready 1 tablespoon vegetable oil
3. Get 4 skinless, boneless chicken breast halves, cubed
4. Get 3 tablespoons butter
5. Make ready 1/2 pound sliced fresh mushrooms
6. Take 1 pinch garlic powder, or to taste
7. Take 2 cups heavy whipping cream
8. Make ready 1/3 cup grated Parmesan cheese
9. Get 3 tablespoons chopped fresh parsley
10. Get 1 teaspoon salt

Add broth, heavy cream, and pasta, and bring to a boil. From easy classics to festive new favorites, you'll find them all here. This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. So I gave up, and stuck to the classic way of making Alfredo.

Steps to make Classic chicken pasta Alfredo:

1. Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
2. Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
3. Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
4. Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.

This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. So I gave up, and stuck to the classic way of making Alfredo. It wasn't until a friend (who's a huge fan of all things one pot) bluntly asked me "have you tried to fix it?" that it even occurred to me. Classic Chicken Fettuccine Alfredo. with ciabatta garlic bread. Rotisserie chicken makes it a snap, or you could use leftover chicken.

So that is going to wrap this up for this special food classic chicken pasta alfredo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!