Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caramel Bread Pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Caramel Bread Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have caramel bread pudding using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caramel Bread Pudding:

1. Prepare sugar
2. Get Bread slices
3. Take custard powder
4. Get grated coconut
5. Prepare vanilla flavor

Steps to make Caramel Bread Pudding:

1. In a pan melt sugar on medium heat until golden brown
2. Pour into a pan
3. Mix 100ml of milk into custard powder
4. Cut the bread edges, grind in grinder
5. Add milk in the pot, boil for 2 minutes, add the custard paste
6. Cook for 3 minutes, remove from the heat
7. Add bread crumbs, coconut and vanilla flavor mix well
8. Pour the batter in caramel pan and steam for 40 minutes
9. Cool in the refrigerator for atleast 4 hours
10. Enjoy

So that’s going to wrap it up with this exceptional food caramel bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!