Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cherry pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cherry pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cherry pie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cherry pie using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cherry pie:

1. Prepare Deep dish pie crust
2. Get sweet pitted cherries
3. Take arrowroot
4. Take cornstarch
5. Take sugar
6. Make ready egg beaten +1 tsp h2o

Instructions to make Cherry pie:

1. Fit 1 dough round into a 9-inch (23-cm) deep-dish pie dish. Trim the edges flush with the rim of the dish.
2. Refrigerate the dough-lined pie dish and top crust for 30 minutes. - - While the crust is chilling, in a bowl, toss together the sugar, arrowroot, cornstarch and salt. Add the cherries and stir gently to combine. Let stand at room temperature until the dough is chilled.
3. Position a rack in the lower third of an oven and preheat to 425°F (220°C). - - Pour the filling into the chilled pie shell. Place the top crust on the pie, trim the edges flush with the rim of the dish and crimp the edges to seal. Brush the top crust with the egg wash and sprinkle with sugar.
4. Bake the pie for 20 minutes, then reduce the oven temperature to 350°F (180°C). Bake until the filling bubbles and the crust is golden, 55 to 60 minutes more. - - Transfer the pie to a wire rack and let cool for at least 1 hour before slicing and serving. Serves 8.

So that is going to wrap it up with this special food cherry pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!