Recipe of Award-winning Chicken Fajitas

Chicken Fajitas
Chicken Fajitas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fajitas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Fajitas is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Fajitas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:
  1. Prepare 4 tablespoons canola oil, divided
  2. Take 2 tablespoons lemon juice
  3. Take 1-1/2 teaspoons seasoned salt
  4. Prepare 1-1/2 teaspoons dried oregano
  5. Make ready 1-1/2 teaspoons ground cumin
  6. Make ready 1 teaspoon garlic powder
  7. Make ready 1/2 teaspoon chili powder
  8. Get 1/2 teaspoon paprika
  9. Make ready 1/2 teaspoon crushed red pepper flakes (optional)
  10. Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Make ready 1/2 medium sweet red pepper, julienned
  12. Get 1/2 medium green pepper, julienned
  13. Make ready 1/2 medium yellow pepper, julienned (optional)
  14. Prepare 4 green onions, thinly sliced
  15. Get 1/2 cup chopped onion
  16. Take 6 flour tortillas (8 inches), warmed
  17. Make ready Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that’s going to wrap this up with this exceptional food chicken fajitas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!