Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese-style steamed chicken salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese-Style Steamed Chicken Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese-Style Steamed Chicken Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese-style steamed chicken salad using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Steamed Chicken Salad:

1. Take Chicken tenders
2. Prepare (or chicken breast)
3. Prepare Cucumber
4. Take Eggs
5. Make ready to 4 leaves Lettuce
6. Prepare Cellophane noodles
7. Take For the Chinese-style dressing:
8. Get ・Vinegar
9. Take ・Soy sauce
10. Make ready ・Sugar
11. Take ・Sesame oil
12. Prepare ・Sesame seeds
13. Get ・Green onions/ ginger

Steps to make Chinese-Style Steamed Chicken Salad:

1. Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side)
2. Sprinkle the chicken with salt, pepper and 2 tablespoons of sake.
3. Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute.
4. If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.)
5. Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips.
6. Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water.
7. Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips.
8. Mix the dressing ingredients.
9. Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing.
10. For kids, you can add 1 tablespoon of mayonnaise to the dressing.
11. It's really good wrapped in spring roll wrappers too.

So that is going to wrap it up for this special food chinese-style steamed chicken salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!