Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kunafeh with nuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kunafeh with nuts is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kunafeh with nuts is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kunafeh with nuts using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kunafeh with nuts:

1. Make ready For kunafeh mix:
2. Take ready Kunafa dough
3. Get unsalted melted butter
4. Make ready powder sugar
5. Make ready grape molasses or honey
6. Get liquid yellow food colouring (optional)
7. Prepare For the filling:
8. Make ready Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
9. Make ready seedless raisins
10. Make ready fine grated coconut
11. Prepare cinnamon powder
12. Get For the syrup:
13. Make ready white sugar
14. Get water
15. Make ready fresh lemon juice
16. Prepare For serving:
17. Make ready Coarse grinded pistachios
18. Make ready ice cream  with  your favorite flavor
19. Prepare Requirements:  suitable oven try with diameter of 30 cm greased with little butter

Steps to make Kunafeh with nuts:

1. To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
2. Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
3. Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
4. Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
5. Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
6. Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
7. Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.

So that is going to wrap it up for this exceptional food kunafeh with nuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!