How to Make Favorite Around the Kitchen Chili

Around the Kitchen Chili
Around the Kitchen Chili

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, around the kitchen chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Around the Kitchen Chili is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Around the Kitchen Chili is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook around the kitchen chili using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Around the Kitchen Chili:
  1. Get 4 whole boneless skinless chicken thighs, chopped
  2. Prepare 4 yellow potatoes chopped
  3. Prepare 2 whole portabella mushrooms, chopped
  4. Prepare 1 whole sweet onion diced
  5. Get 2 tbsp olive oil, extra virgin
  6. Get 1 tsp ground cumin
  7. Take 1 tsp chili powder
  8. Make ready 1 tsp garlic powder
  9. Prepare 1 tsp onion powder
  10. Get 3 Roma tomatoes diced
  11. Get 1 can tomato sauce
  12. Take 1 can whole kernal corn
  13. Prepare 2 cup low sodium chicken broth
Steps to make Around the Kitchen Chili:
  1. Heat a large pot on Med-High heat and add Olive oil. Saute onion, mushrooms until slightly tender.
  2. Add chicken, spices and cook until slightly browned.
  3. Add tomato sauce, corn, tomatoes and potatoes.
  4. Cook until chicken is cooked through, stirring occasionally. Serve with your choice of side and topping.

So that’s going to wrap it up with this exceptional food around the kitchen chili recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!