Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried bass. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Bass is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Bass is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fried bass using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Bass:

1. Take 3 cup Aunt Jemmima yellow corn meal
2. Make ready 3 eggs
3. Get 4 fillets of bass. largemouth or smallmouth bass
4. Get 1 season salt, accent, garlic powder, lemon pepper, and black pepper.

Instructions to make Fried Bass:

1. preheat grease to 375
2. put corn meal into seperate bowl and add lemon pepper to corn meal. shake to mix. when I smell the lemon pepper I know I've added enough.
3. in a seperate bowl mix 3 eggs. add season salt, accent, garlic powder, and black pepper. I imagine myself seasoning 4 fillets and that's how much I know to add to the eggs of each seasoning
4. dry the fillets on paper towels before cooking. it drys them and the eggs stick to the fillets and batter better.
5. dip in eggs then put in corn meal and then off to the fryer. 8 min per fillet unless small fillets then only 6 min. if frying all 4 fillets at once then 10 min. all depends on how much grease your using. I have a fry daddy that has 1/2 gallon oil. and cook 2 fillets at once. takes 8 min at 375 temp.
6. put on paper towels after taking out of fryer to soak up unwanted grease and yum yum!

So that is going to wrap this up for this special food fried bass recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!