Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, leftover bread pudding with creamy custard sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover bread pudding with creamy custard sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Leftover bread pudding with creamy custard sauce is something that I have loved my entire life.

Discover inventive ways to use up leftover bread. We have various takes on bread & butter We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen. So what do you do with leftover bread? Just make bread pudding with caramel sauce.

To get started with this recipe, we have to prepare a few components. You can cook leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:

1. Make ready stale bread slice
2. Prepare eggs
3. Get mixed jam
4. Take butter
5. Prepare milk
6. Take sugar
7. Prepare vanilla essence
8. Get chocolate chips
9. Take Custard sauce
10. Get milk
11. Prepare custard powder
12. Make ready vanilla essence
13. Make ready sugar

Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. This is more savoury bread pudding, but the bread and cheese come together so seamlessly that it Break the chilli down into the sauce by mashing it with the back of a spoon (or remove it entirely if Strain the custard into a medium bowl (discard the vanilla pod).

Instructions to make Leftover bread pudding with creamy custard sauce:

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
2. Cut into cubes
3. In a baking dish put all the bread cubes
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
5. Pour on the bread cubes and let it soak for half an hour
6. Preheat oven at 180 •C for 10 minutes
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
8. Make custard sauce
9. Mix custard powder in milk and boil stirring constantly
10. When thick switch of the gas and add sugar and essence
11. The custard should not be thick
12. Serve chilled with the baked custard

Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. This is more savoury bread pudding, but the bread and cheese come together so seamlessly that it Break the chilli down into the sauce by mashing it with the back of a spoon (or remove it entirely if Strain the custard into a medium bowl (discard the vanilla pod). Cover with clingfilm, so it touches the. This warm and delicious custard Baked Rice Pudding with raisins and cinnamon is simple to make and The water bath helps the custard to be creamy and cook evenly. Raspberry Bread Pudding with Vanilla Cream Sauce.

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