Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tender and flavorful chicken breast karaage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender and Flavorful Chicken Breast Karaage is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tender and Flavorful Chicken Breast Karaage is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tender and flavorful chicken breast karaage using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tender and Flavorful Chicken Breast Karaage:

1. Make ready 2 Chicken breasts
2. Prepare 40 grams Ginger
3. Get 1 clove Garlic
4. Make ready 2 tbsp Flour
5. Get 2 tbsp Katakuriko
6. Get 1 Vegetable oil
7. Prepare 1 Green onions (finely sliced)
8. Make ready 1 Cabbage, tomato, etc.
9. Get Sauce for marinating
10. Prepare 4 tbsp Soy sauce
11. Get 2 tbsp Sake
12. Get 1 tbsp Sesame oil
13. Make ready 1/2 tbsp Vinegar
14. Get 20 grams The juice from grated ginger
15. Get Dressing
16. Make ready 1 tbsp Sugar
17. Get 2 tbsp Soy sauce
18. Prepare 2 tbsp Vinegar
19. Prepare 20 grams The juice from grated ginger
20. Prepare 1 tbsp Sesame oil

Instructions to make Tender and Flavorful Chicken Breast Karaage:

1. Finely chop up the garlic. Grate all of the ginger and set aside half for the dressing. Combine and mix the garlic and marinade ingredients.
2. Remove the skin from the chicken. Butterfly the thick parts to make the overall thickness as even as possible.
3. To help the marinade soak in, use the tip of a knife or a skewer to poke small holes or notches in the chicken meat. Marinate for over an hour.
4. Make the dressing. Combine the ginger previously set aside and everything except for the sesame oil, and mix well to dissolve the sugar. Once the sugar has been dissolved add the sesame oil and mix together.
5. Combine the flour and katakuriko. Pat dry the marinade from the chicken and coat with the dry ingredients. It's convenient to use a plastic bag for this step.
6. Add a generous amount of oil to a frying pan and heat. Once the oil is hot, add the meat and cook both side or deep fry.
7. Once it's finished frying, cut into bite-sized pieces, plate, and you're done.
8. When serving, garnish with green onions and the dressing and it'll out deliciously. The sauce goes amazingly well with cabbage!

So that’s going to wrap it up with this special food tender and flavorful chicken breast karaage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!