Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tender and flavorful chicken breast karaage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tender and Flavorful Chicken Breast Karaage is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tender and Flavorful Chicken Breast Karaage is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tender and flavorful chicken breast karaage using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tender and Flavorful Chicken Breast Karaage:

1. Take Chicken breasts
2. Prepare Ginger
3. Prepare Garlic
4. Prepare Flour
5. Prepare Katakuriko
6. Get Vegetable oil
7. Get Green onions (finely sliced)
8. Get Cabbage, tomato, etc.
9. Take Sauce for marinating
10. Get Soy sauce
11. Prepare Sake
12. Make ready Sesame oil
13. Prepare Vinegar
14. Get The juice from grated ginger
15. Prepare Dressing
16. Prepare Sugar
17. Make ready Soy sauce
18. Prepare Vinegar
19. Take The juice from grated ginger
20. Prepare Sesame oil

Steps to make Tender and Flavorful Chicken Breast Karaage:

1. Finely chop up the garlic. Grate all of the ginger and set aside half for the dressing. Combine and mix the garlic and marinade ingredients.
2. Remove the skin from the chicken. Butterfly the thick parts to make the overall thickness as even as possible.
3. To help the marinade soak in, use the tip of a knife or a skewer to poke small holes or notches in the chicken meat. Marinate for over an hour.
4. Make the dressing. Combine the ginger previously set aside and everything except for the sesame oil, and mix well to dissolve the sugar. Once the sugar has been dissolved add the sesame oil and mix together.
5. Combine the flour and katakuriko. Pat dry the marinade from the chicken and coat with the dry ingredients. It's convenient to use a plastic bag for this step.
6. Add a generous amount of oil to a frying pan and heat. Once the oil is hot, add the meat and cook both side or deep fry.
7. Once it's finished frying, cut into bite-sized pieces, plate, and you're done.
8. When serving, garnish with green onions and the dressing and it'll out deliciously. The sauce goes amazingly well with cabbage!

So that’s going to wrap this up for this exceptional food tender and flavorful chicken breast karaage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!