Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese sweet and sour pork (cantonese dish). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chinese Sweet and Sour Pork (Cantonese Dish) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. Prepare pork (tenderloin or fillet)
2. Make ready red bell pepper
3. Take green bell peper
4. Take onion
5. Make ready pineapple (fresh or 2 pieces canned pineapple ring)
6. Make ready soy sauce
7. Make ready cornstarch
8. Get whole egg liquid
9. Get ketchup
10. Take rice vinegar
11. Make ready sugar
12. Make ready lemon juice
13. Get cornstarch
14. Prepare water
15. Get salt
16. Get cornstarch (for coating)

Steps to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
2. Cut onion, green pepper and red pepper into inch pieces.
3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
8. Https://youtu.be/sF9EX-pFqf8

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