Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pineapple bread pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Island Smile. eggs, brown sugar, pineapple juice, sugar, fresh pineapple Seven Layer Pudding DessertA Wicked Whisk. mini chocolate chips, instant chocolate pudding, graham. This simple pineapple bread pudding is great as a sweet side dish or dessert. I couldn't find my recipe this year. This recipe was what I remembered mine to be.

Chocolate pineapple bread pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate pineapple bread pudding is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate pineapple bread pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate pineapple bread pudding:

1. Get milk
2. Make ready bread
3. Get custard powder
4. Get regular sugar
5. Make ready pineapple essence
6. Take yellow food colour
7. Take coco powder

Serve warm bread pudding with pineapple sauce. I love pineapple so I love anything with pineapple in it. This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker years ago and I have always liked it.

Instructions to make Chocolate pineapple bread pudding:

1. Cut and remove brown portion of bread and grind in a mixture grinder.
2. Now heat a pan add sugar and milk, and another small bowl make a mixture of custard and water, after boiling milk add this custard mixture in milk and cook on low flame until they thick, after the thickness of milk and custard add ground bread ane mix it very well.
3. Cook bread crumble and custard for 2 mins more, over pudding mixture is ready.
4. Now divide this mixture in two ratio and add first on yellow food colour and pineapple essence and in second mixture coco powder and mix well.
5. Now get ready to a steamer for steam, and take one bowl where we set over pudding and pour on one by one both the pudding mixture, firstly pour yellow mixture after and chocolate mixture again add yellow mixture and chocolate mixture and continue this process.
6. Now steam this pudding on steamer for 20-25 mins after then given some rest on room temperature.
7. Now keep inside on the refrigerator for 2-3 hours for cooling. After 2-3 hours turn this pudding on serving plate and serve. Our chocolate pineapple bread pudding is ready for the enjoy.

This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker years ago and I have always liked it. How to Make Pineapple Bread Pudding (Crockpot). An ultra moist pineapple bread recipe that's easy to make and always a hit with company, healthy enough for breakfast or dessert! This secretly healthy and vegan pineapple bread could not be easier to make - you literally throw everything into a bowl and it's ready to go!

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