Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my brandy bread pudding with ice cream sauce 😉#christmasgift. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Brandy Bread Pudding with Ice Cream Sauce 😉#ChristmasGift is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Brandy Bread Pudding with Ice Cream Sauce 😉#ChristmasGift is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my brandy bread pudding with ice cream sauce 😉#christmasgift using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Brandy Bread Pudding with Ice Cream Sauce 😉#ChristmasGift:

1. Get Raisins
2. Make ready Brandy
3. Take Bread, cut into chunks
4. Make ready Sultanas
5. Prepare Fruit & Nut Mix
6. Prepare Butter
7. Make ready Full Cream Milk
8. Get sauce
9. Take vanilla Ice Cream
10. Prepare Brandy
11. Get Maple Syrup
12. Take Evaporated Milk

Steps to make My Brandy Bread Pudding with Ice Cream Sauce 😉#ChristmasGift:

1. Soak the raisins in the brandy in a sauce pan for an hour before.
2. In a jug, add the vanilla ice cream and 1 tablespoon of syrup and mix.
3. Then as it melts, add the teaspoon of brandy and the evaporated Milk. Stir in and you have a pouring ice cream sauce for the bread pudding. Keep in the fridge until your ready to serving.
4. Cut up or tear up day old bread enough to near fill the a greased oven dish and mix in sultanas, and fruit & nut.
5. Slowly bring the milk to the boil.
6. Put the pan of sultanas soaked in brandy on the heat, mix in butter, then pour in milk. Bring to the boil and just before it bubbles, turn to low
7. Pour the milk and raisins mixture all over the bread mix
8. Place it uncovered in a preheated oven on 180°C, stir after 15 mins, turn it over with a spoon. Then carry on baking for another 20 minutes, or until it has absorbed all the milk and has a nice golden crust on top
9. After 20 mins it should of soaked all the milk mix up. If its still bubbly and wet, turn it over again and put back in the oven for 5 minutes.
10. Take it out let cool. Then serve in bowls with the ice cream sauce. You could dress the top with peaches for extra flavour. Or just plain.

So that’s going to wrap this up with this special food my brandy bread pudding with ice cream sauce 😉#christmasgift recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!