Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven roasted salmon with refreshing summer salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oven Roasted Salmon with Refreshing Summer Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Make ready salmon fillet
2. Make ready kosher salt
3. Make ready black pepper
4. Get mayo
5. Prepare fresh lemon juice (about 1/2 a fresh lemon, squeezed)
6. Get For the topping:
7. Make ready ripe medium Roma tomatoes, diced
8. Make ready large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
9. Prepare a small red onion, diced
10. Get corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
11. Take kosher salt
12. Get sugar
13. Take fresh lime or lemon juice
14. Make ready optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
15. Take optional for heat: 1 Tablespoon sriracha
16. Make ready olive oil

Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
2. When oven is preheated, roast salmon for 17 to 20 minutes.
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
5. Place a portion of salmon on plate and top with as much of the salad as you like.
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

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