Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies peaches with ice cream and apricot sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

AMIEs Peaches with Ice cream and Apricot sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. AMIEs Peaches with Ice cream and Apricot sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have amies peaches with ice cream and apricot sauce using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make AMIEs Peaches with Ice cream and Apricot sauce:

1. Make ready 4 peaches, halves
2. Get 3 apricots
3. Get 1 vanilla ice cream
4. Get 1 juice of half lemon
5. Prepare 1 sugar
6. Take 1 pistachio nuts, finely chopped

Instructions to make AMIEs Peaches with Ice cream and Apricot sauce:

1. Put the ice cream inside the peaches. Mix together the apricots and lemon juice with 25 grams of sifted sugar in a blender. Blend until becomes creamy and soft.
2. Arrange the peaches in a serving plate with apricot sauce. Dash with pistachio nuts. Serve immediately.

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