Step-by-Step Guide to Make Award-winning AMIEs Peaches with Ice cream and Apricot sauce

AMIEs Peaches with Ice cream and Apricot sauce
AMIEs Peaches with Ice cream and Apricot sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amies peaches with ice cream and apricot sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

AMIEs Peaches with Ice cream and Apricot sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. AMIEs Peaches with Ice cream and Apricot sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amies peaches with ice cream and apricot sauce using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Peaches with Ice cream and Apricot sauce:
  1. Get peaches, halves
  2. Prepare apricots
  3. Get vanilla ice cream
  4. Get juice of half lemon
  5. Get sugar
  6. Get pistachio nuts, finely chopped
Steps to make AMIEs Peaches with Ice cream and Apricot sauce:
  1. Put the ice cream inside the peaches. Mix together the apricots and lemon juice with 25 grams of sifted sugar in a blender. Blend until becomes creamy and soft.
  2. Arrange the peaches in a serving plate with apricot sauce. Dash with pistachio nuts. Serve immediately.

So that is going to wrap this up with this special food amies peaches with ice cream and apricot sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!