Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, persian dill and fava beans rice with lamb shank (baghali polow ba mahichey). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baghali Polo ba Mahicheh (Dill & Fava Bean Rice with Lamb Shank). Rice with Lima Beans and Dill(Baghali Polo)/Բաղալի փլավ/Рис с лимской фасолью и укропом. طرز تهیه باقالی پلو با ماهیچه اصیل و مجلسی Baghali Polo ba Mahiche - Eng Subs. How To Cook Lamb Shanks Persian Style for Baghali Polo.

Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) using 17 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):

1. Take 4 cups rice
2. Get 2 pieces lamb shanks
3. Prepare 2 large onions, finely chopped
4. Make ready 2 cups cooked fava beans
5. Prepare 150 g dried dill (fresh dill)
6. Prepare 1 tsp cinnamon powder
7. Prepare 1 tbsp rose petals powder
8. Prepare 1/4 tsp cardamom
9. Get 1/2 tsp turmeric
10. Make ready Saffron threads
11. Get 1 orange
12. Prepare 1 lime
13. Make ready 2 potatoes, thinly sliced
14. Make ready 2 small stalks of parsley (it could be rosemary, thyme or parsley as well)
15. Take Salt- chilli powder
16. Prepare Oil
17. Take Butter

Baghali Polo Ba Mahicheh Persian Lamb Shanks Fava Beans Rice. Baghali Polo Ba Morgh Chicken Fava Beans Rice. Lamb Shank Persian Recipe By International Cuisines. Wash rice and soak in water with some salt.

Instructions to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):

1. Heat the oil in a pan. Add chopped onions with turmeric and cinnamon powder and sauté until soft.
2. Wash and drain lamb shanks. Add the meat to the onions
3. And fry for about 15 minutes or until turns brown.
4. Zest the lime.
5. In a bowl with orange juice, add lime peel add pinch of chili powder and saffron thread, mix all together.
6. Add this juice to the fried meat. Pour 1 liter water into the meat pot and let it to cook until tender. Once it’s cooked season it with salt.
7. Cook fava beans then peel the skin off of the beans. Set aside.
8. Wash the rice. Pour the rice into salted water and soak it for about 1 hour. In a large pan, bring water to boil. Pour off salted water from rice and pour it into boiling water. Let to boil for 10 minutes. Add cooked beans just before strain the rice.
9. Drain and rinse the rice with tapped water. In a large pot/pan apply oil. Take potato slices one by one. Put one parsley leave on the potato slice (as you see in the photo). Apply all potato slices across the pot. Add a layer of rice, then spread dried dill top of the rice, then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder. Place some pieces of butter top of the rice, it will give so g
10. Take potato slices one by one.
11. Put one parsley leave on the potato slice (as you see in the photo)
12. Apply all potato slices across the pot
13. Add a layer of rice, then spread dried dill top of the rice,
14. Then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder.
15. Place some pieces of butter top of the rice, it will give so good taste to the rice.
16. Cover the pot with a lid and let to cook for 20 minutes with low heat.
17. Once it is ready,
18. Serve the rice and garnish with saffron (if you like) and remove crusty potatoes and serve with rice, lamb shanks, pickles, salad or yogurt.
26. Ingredients
27. Ingredients
28. Ingredients

Lamb Shank Persian Recipe By International Cuisines. Wash rice and soak in water with some salt. Place lamb shanks in a big pot, cover with warm water, and bring to boil. Add some oil to the pot, pour one layer of rice and spread some dried dill, do this until you finish rice. Baghali Polo Ba Morgh Chicken Fava Beans Rice. Сейчас слушают. Скриптонит Положение.

So that is going to wrap it up with this special food persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!