Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my mom's egg dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My mom's egg dish is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. My mom's egg dish is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my mom's egg dish using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My mom's egg dish:

1. Make ready eggs
2. Take milk
3. Prepare ground dry mustard
4. Make ready sausage fry, drain, and crumble (I use 1lb.)
5. Prepare Colby cheese shredded
6. Take white bread cubed (leave crust on)

Steps to make My mom's egg dish:

1. Spray Pam in a 9"x 9" casserole dish.
2. In medium sized bowl lightly beat 6 eggs
3. Add all ingredients, except bread and stir.
4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
5. Pour into casserole dish and place in refrigerator overnight (or for several hours).
6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
7. Test with knife for doneness.

So that is going to wrap this up with this exceptional food my mom's egg dish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!