Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, flourless brownies with mexican chocolate sauce and ice cream. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Flourless brownies with mexican chocolate sauce and Ice cream is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Flourless brownies with mexican chocolate sauce and Ice cream is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flourless brownies with mexican chocolate sauce and ice cream using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Flourless brownies with mexican chocolate sauce and Ice cream:
- Prepare 225 g butter
- Make ready 225 g chocolate dark
- Make ready 5 eggs
- Make ready 420 g sugar
- Prepare Walnuts for decorations
- Prepare 150 g chocolate for sauce
- Prepare 1/2 cup warm water for sauce
Instructions to make Flourless brownies with mexican chocolate sauce and Ice cream:
- Mix melted chocolate and butter. Beat it for 1 minute
- Beat eggs and sugar.
- Now gradually mix both mixtures.
- Greased a sqare mould of 8*8 and pour all mixture. Garnished it with walnuts.
- Bake it for 45 minutes at 160 degree.
- Never cut these brownies before resting 3 to 4 hours.
- Melt chocolate and mix with warm water. Stir continually untill became running smooth sauce.
- Heat the sizzling plate and put brownies on it. Put any ice cream you like and then pour mexican chocolate sauce.
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