Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade chinese egg noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Chinese Egg Noodles is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Homemade Chinese Egg Noodles is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have homemade chinese egg noodles using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Chinese Egg Noodles:
- Take all-purpose flour
- Get tapioca flour
- Make ready salt
- Prepare eggs medium size
- Prepare water
Steps to make Homemade Chinese Egg Noodles:
- Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour.
- Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered.
- Gently flatten one with a rolling pin into an oval disk.
- Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times.
- Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller.
- Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles.
- Sprinkle with some tapioca flour so that the noodles don't stick. The noodles are ready to use within 1 day.
- If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer.
So that’s going to wrap it up for this special food homemade chinese egg noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!