Recipe of Quick pasta Provengale

pasta Provengale
pasta Provengale

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta provengale. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Be the first to review this recipe. Royal Pasta Primavera Provencale. by mersaydees. Pasta vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes.

pasta Provengale is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. pasta Provengale is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta provengale using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make pasta Provengale:
  1. Prepare 8 oz pasta penne
  2. Make ready 1 tbsp olive oil
  3. Get 1 oz pitted black olives drain/chop
  4. Get 14 oz can artichoke hearts drained and halved
  5. Make ready 1 oz dry pack sun dried tomatoes soak,drain,and chop
  6. Get 4 oz baby zucchini trimmed and sliced
  7. Get 4 oz baby plum tomatoes halved
  8. Prepare 3 1/2 oz assorted baby salad greens
  9. Get 1 salt/pepper
  10. Make ready 1 shredded basil leaves to garnish
  11. Make ready 1 DRESSING
  12. Prepare 4 tbsp sieved tomatoes
  13. Prepare 2 tbsp low fat unsweetened yogurt
  14. Prepare 1 tbsp unsweetened orange juice
  15. Take 1 small bunch of basil shredded

It's delicious served with meat, poultry, and fish. Warm pasta provençale salad, a dish cooked in a sauce made with tomatoes, artichoke and olives. En väldoftande pasta med mycket vitlök, gröna bönor och soltorkade tomater. Zucchini and Pasta Provencale. this link is to an external site that may or may not meet accessibility.

Steps to make pasta Provengale:
  1. cook the penne pasta according to package. Drain well and return to pan. Stir in the olive oil,salt,pepper,and sun dried tomatoes. Let cool.
  2. Gently mix artichoke,zucchini,and plum tomatoes into the cooked pasta. Arrange the salad greens in a large serving bowl.
  3. To make dressing, mix all the ingredients together until combined and toss into the vegetables and pasta.
  4. Spoon the mixture on top of salad greens and garnish with shredded basil leaves.

En väldoftande pasta med mycket vitlök, gröna bönor och soltorkade tomater. Zucchini and Pasta Provencale. this link is to an external site that may or may not meet accessibility. My Pasta Provencale recipe from My Great Recipes got ruined and I cannot read the ingredients. Is anyone able to help me with my dilemma? Finde was du suchst - köstlich & schnell.

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