Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel custard pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel Custard Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Caramel Custard Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel custard pudding using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Caramel Custard Pudding:
- Make ready For the Caramel sauce:-
- Prepare sugar
- Make ready For pudding:-
- Make ready Custard powder
- Take vanilla essence
- Get milk
- Get sugar
- Prepare white bread
Steps to make Caramel Custard Pudding:
- In pan melt sugar on medium heat.
- Melt it till the colour will begin to change to light golden and start to become darker.
- Remove from heat and immediately pour into a mould. Spread it.
- Mix 100 ml milk in custard powder.
- Cut the all edges of bread slices. Grind bread in grinder.
- Now take thick bottom pan. Add Milk and boil it.
- Add custard water paste. Mix it continues. Cooker it for 2 minutes. Remove it from the flame.
- Now add bread crumbs. Mix it gently.
- Pour it on caramel sauce pan. Cover it with silver foil then poke some holes in it
- Heat water in a steaming vessel. Keep the stand in the center. Now place the mould in steaming vessel. Steam it for 45 minutes on medium flame. You can also check by inserting knife. cool it.
- Cool in the refrigerator for at least 4 hours.Run a knife around the edges of the pan.
- Before serving, invert In to a serving plate, slice and serve it chilled with caramel sauce.
So that’s going to wrap this up with this exceptional food caramel custard pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
