Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dry fruits custard with strawberry ice cream dollop. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry fruits custard with strawberry ice cream dollop is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dry fruits custard with strawberry ice cream dollop is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry fruits custard with strawberry ice cream dollop using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry fruits custard with strawberry ice cream dollop:

1. Get 500 ml Fresh milk
2. Get 1 tablespoon Vanilla custard
3. Get 1 cup sweetened condensed milk
4. Prepare 1 generous dollop of strawberry ice cream as per choice can use any flavour
5. Make ready 8-10 pieces Dried Apricots,cashews,raisins all I used each
6. Get 1 tablespoon Rooafzah (sweet syrup)for garnishing

Instructions to make Dry fruits custard with strawberry ice cream dollop:

1. First boil milk and mix custard in cold milk besides without lumps then add to the boiled milk and keep stirring it then add condensed milk in 3-5 minutes turn off the flame.
2. Once it comes to room temperature add in all chopped dry fruits
3. Refrigerate it for about 2 hours Then serve it cold with garnishing of rooh afza syrup and a generous scoop of strawberry ice cream or desired flavour ice cream & enjoy it.

So that is going to wrap it up with this special food dry fruits custard with strawberry ice cream dollop recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!