Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, savory clam egg custard 花蛤水蒸蛋. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Savory clam egg custard 花蛤水蒸蛋 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Savory clam egg custard 花蛤水蒸蛋 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory clam egg custard 花蛤水蒸蛋:

1. Get pasture raised eggs
2. Take water
3. Take clams or half cup shelled shrimp
4. Prepare cooking wine
5. Prepare fish sauce
6. Make ready Sesame oil

Steps to make Savory clam egg custard 花蛤水蒸蛋:

1. Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce
2. Drop in clams or marinated shrimp
3. Water bath bake in oven at 350F for 30 minutes.

So that’s going to wrap this up with this special food savory clam egg custard 花蛤水蒸蛋 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!