Steps to Prepare Favorite Mom's Famous Meatloaf

Mom's Famous Meatloaf
Mom's Famous Meatloaf

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mom's famous meatloaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mom's Famous Meatloaf is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mom's Famous Meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mom's famous meatloaf using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Famous Meatloaf:
  1. Take 2 lb lean ground beef
  2. Make ready 1 cup breadcrumbs OR oats (the oats do not alter taste and add fiber)
  3. Take 1 egg
  4. Get 2 cup ketchup
  5. Take 1 cup light brown sugar
  6. Make ready 2 tbsp dry mustard
  7. Take 1 envelope Good Seasons Italian Dressing and Recipe Mix (in the salad dressing aisle in store)
Instructions to make Mom's Famous Meatloaf:
  1. Place 1/2 cup of ketchup and egg in a baking pan (about 9x11 sized, but at least 2 or 3 inches deep!)Mix with fork, then add one package of the Good Seasons Italian mix and stir with fork.
  2. Add one cup of breadcrumbs or oatmeal and stir with fork until the crumbs or oats are wet.
  3. Add beef to mixture, taking care to knead and squish with hands until mixture has been mixed in evenly with the ground beef.
  4. Shape meatloaf by pressing firmly with hands into the bottom of pan, until it takes up the whole baking pan and is flat on the top.
  5. *FOR THE SAUCE: In a small bowl, mix dry mustard, brown sugar, and 1 to 2 cups of ketchup, stirring until smooth. Amount of ketchup depends on how much sauce you want. We always opt for more sauce! Also, you can decrease the amount of brown sugar, if desired.
  6. Pour sauce on top of meatloaf, spreading into an even layer with a spoon.
  7. Place in oven, UNcovered, at 350°F farenheit, for one hour. Cut into pieces and serve!
  8. *NOTE: If you do have leftovers, they make GREAT sandwiches! Just place cold pieces of meatloaf on bread slices with a tiny bit of mayonaise and enjoy!

So that’s going to wrap it up for this exceptional food mom's famous meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!